brandivate beverage of the week #bbotw
There are few things that are more satisfying than a cold beverage to celebrate the accomplishments of the workweek. Every Friday at 3:30 PM CDT, a brandivate team member will share their beverage of the week! Looking for past beverages? click one of the black buttons below to check out the beverage archives!
October 15, 2021
As the sun sets on another week, we are enjoying the brandivate beverage of the week in the great outdoors. More specifically, the sublime Untitled Art from Parish Brewing Company in Broussard, LA. This sublime Gulf Coast IPA purs with a hazy, dark gold color that offers a carmel and malt smell with buicuity undertones. The flavor has the same biscuit pop up front followed by a slightly bitter finish with notes of pine, mango, and peachwith a slightly boozy burn. Plus, the can graphics feature art from local Louisana painters. Truly a delightful way to bring in the weekend.
How are you planning to paint the town red (or your favorite color) this weekend? #bbotw
October 8, 2021
Calling all tequila and coffee lovers on this Friday's edition of brandivate beverage of the week! We present to you the Brave Bull cocktail and it packs a punch. It is the tequila version of a Black Russian, but just as enjoyable. It's a fantastic sipper for happy hour, an aperitif or even after dinner drink. Being natural companions, coffee liqueur and tequila are an excellent pairing despite what you may initially think. Anytime you take a vodka mainstay drink and turn it over to the tequila side of the party you experience an extra flavor profile that only the agave of the tequila can provide. Go on, give it a tumble and let us know what you think!
Brave Bull Cocktail
1 part Kahlua
2 parts Tequila Blanco
Fill a rocks glass with ice, add tequila and Kahlua, mix and enjoy!
How are you switching it up this weekend? #bbotw
The Brave Bull
October 1, 2021
It’s Friday, and we are certainly feeling the fall vibes as we enjoy the brandivate beverage of the week! If you have followed us the past six years, you know we love the old fashioned in all its many varieties. You also know that we sometimes like to take the lazy route with the cocktail in a can. Today we combine the two with the Double Old Fashioned from the good strongs over at Post Meridiem Spirits.
This cocktail is much more than a cute can. It’s steel-walled to protect the natural and premium ingredients inside: 3 oz. straight bourbon, a blend of three bitters, 1/3 oz. Demerara Syrup and orange zest oil. When you don’t want to craft your cocktail, this is an impressive substitute, and we can’t wait to try the other options: Real Lime Margarita, 1944 Mai Tai, Lemongrass Vodka Gimlet, and the No. Four Daiquiri. We know they will be as delicious a sipper as this fine beverage.
How are you sipping into the weekend? #bbotw
Old Fashioned Mini Can
September 24, 2021
It's time for that coveted Friday brandivate beverage tradition and we've got another Best Maid recipe darling to share with you! This beer not only grabbed our attention and turned our heads atilt, but we can't stop drinking it. A strange marriage of flavors that, well, just works! Ever heard of the southern snack "Koolickles"? Yeah, us either until we began to learn how this purple delight came to be. Apparently, a Koolickle is born when Kool-Aid packets and a smidge of sugar meet a jar of pickles. Let them marinate for a couple of days and this oddball snack is yours for the tasting! Admittedly we were quite skeptical about this 6.5% ABV brew, but Best Maid Pickles just got two new Grape Punch Pickle Beer fans on this fine Friday afternoon!
How are you daring to try new things this weekend? #bbotw
Grape Punch Pickle Beer
September 17, 2021
It may be the middle of September, but we are squeezing EVERY last drop out of summer and doing so while enjoying the brandivate beverage of the week! Today we are soaking in the truly sublime Shiner Ruby Redbird as we crank up the tunes and drift our cares away in the bright Tennessee sunshine. Cracking this can open is like slicing into a ripe Texas Ruby Red grapefruit. A bold kick of ginger combines with the citrus for a tart, refreshing lager that’s perfect on land or on a lake.
How are you floating into the weekend? #bbotw
Shiner Ruby Redbird
September 10, 2021
It's Friday afternoon and we are ready to kick our feet up here at the offices of brandivate with a nice brunchy cocktail! We have to admit that there was some serious reluctance to purchase this, but we were blown away by the flavors, spice and balance that this Best Maid Bloody Mary Wine Cocktail provides. This ready to drink pickle forward potion also taught us something we didn't know. Ever heard of a wine cocktail? Us either.
So, we went to the google machine to investigate and learned that a wine cocktail is similar to a true cocktail, made predominantly with wine - in this case Orange wine - that is combined with alcohol or other drink mixers. The notable distinction between the two is the relative amount of the various alcohols. You know, science. Every day is a school day folks!
How are you kicking those feet up for the weekend? #bbotw
Pickle Bloody Mary
September 3, 2021
It’s a Friday to kick-off a long weekend, so you know it’s time for the brandivate beverage of the week! As it’s the first Friday of meteorological autumn, we are squeezing the last drops of summer by enjoying a flavorful twist on a classic with a Bramble and Tonic. Simply substituting a London dry gin with Bombay Bramble creates a light, bright, and uplifting cocktail expressing the true essence of both season and spirit that just clings on to that summer feel for a bit longer.
How are you brambling into the weekend? #bbotw
Bramble and Tonic
1 ½ oz. Bombay Bramble
4 oz. Tonic Water
Build in a rocks glass using one large ice cube. Squeeze and drop in a lemon wedge. Yep, that’s it!
Bramble & Tonic
August 27, 2021
We have a very exciting beverage of the week for any and all Texans as Yuengling is officially sold in stores and on tap at your local pub as of this week! That's right, America's oldest brewery has finally landed in the Lone Star State. This was made possible with the joint venture of D.G. Yuengling & Son, Inc. and the Molson Coors Beverage Company to expand the beer's reach westward. Fort Worth has the bragging rights as they are kicking off this partnership brewing up the sudsy goodness for the masses. The days of illegal smuggling of Yuengling to your front door are over. Bottoms up!
How are you brewing up your weekend? #bbotw
August 20, 2021
Coffee Old Fashioned
It’s Friday and time for the brandivate beverage of the week, and today we have a riddle for you: what do you get when you combine coffee with an old-fashioned in a gorgeous glass? Heaven, that’s what you get. Raising the glass to your nose, you instantly detect light caramelization with a toasted nuttiness found in the finest of cappuccinos. As the drink hits your palate, you taste the slight sweetness of the bourbon, which blends exceptionally well with the mocha flavor. The finish is clean and without a hint of heat but does contain the subtle suggestion of cocoa, giving further depth to the overall coffee essence.
Let’s face it, a lovely libation calls for an exquisite glass which is why we’re employing the stunning 11oz. Exception On The Rocks glass (#821S2) from our fabulous friends at J.Charles. The restrained hand-cut pattern combined with the striking deep-etch decoration lends additional decorum to a drink made for toasting the best of times. As you can imagine, both the drink and the glass are simply ethereal.
How are you finding your heavenly moment to usher in the weekend? #bbotw
Coffee Old Fashioned
3 oz Kentucky bourbon (we suggest Old Forester)
½ oz coffee-infused maple syrup
½ oz simple syrup
3 dashes Angostura bitters
4 drops Woodford Reserve chocolate bitters
Large ice cube
Orange peel for garnish
In a large mixing glass, combine the bourbon, both syrups, and both bitters. Fill the glass with ice and stir for 30 seconds. Place a large ice cube into an Exception On The Rocks glass and strain the cocktail over the fresh ice cube. Express the orange peel over the drink before dropping it in.
August 13, 2021
It's Friday and the brandivate beverage of the week is out in the wild in beautiful South Lake Tahoe! Sometimes there is nothing better than kicking your feet up with a cold glass of wine as you watch the world go by.
What's in the glass? A crisp and refreshing Sauvignon Blanc from Marlborough, New Zealand called Loveblock. Winemaker notes: Water white color with a hint of green and gold. Lifted aromatics with peach, fig and a hint of tomato leaf. Explosive palate with white peach, underscored with subtle herbaceous notes and linear acidity.
How are you sipping into the weekend? #bbotw
Loveblock Sauvignon Blanc
August 6, 2021
It’s Friday and time for the often imitated, never duplicated brandivate beverage of the week! It’s scorching hot just about everywhere in early August, so we are cooling down with a Truly Hard Seltzer Frozen Lemonade ice pop. That’s right kids, alcohol in freeze pops! We’re not going to waste your time extolling the virtues of these icy treats, but suffice to say:
They are VERY tasty
At 5% ABV, these frigid delights have a nice kick to them
They are a dieters dream at only 80 calories per pop
Truly (see what we did there), there may be no better way to cool down on a hot, humid day!
How are you popping into the weekend? #bbotw
Truly Ice Pop
July 30, 2021
All that glitters is gold here at the offices of brandivate on this fine Friday, and we would be remiss if we did not take this opportunity to tip our hats to all of the amazing Olympians chasing their lifelong dreams in Tokyo right now! We have had an exciting week watching all of the incredible athletes shine and are positively giddy that there’s another action-packed week ahead!
In their honor, we have chosen a bubbly variety brought to us by the winemakers over at FitVine! They believe that we should know what's in each glass of wine we drink, and they do so by sharing what's in each of their bottles – from low sugar content to calories and carbs. We love their slogan, "Live Your Fit. For healthy people who want to enjoy their wine - and feel good about it". It almost makes drinking healthy!
We decided to go for the gold ourselves when it comes to this Prosecco by adding some brew glitter! This edible glitter adds the necessary shimmery glitz, sparkle, and dare we say, glamour to the proceedings and we had to share the discovery with all of you! There are a a rainbow of colors just waiting to brighten up any boozy beverage to truly make it a fun, festive, and golden delight!
How are you going for the gold this weekend? #bbotw
July 23, 2021
Blanton's Single Barrel
It’s Friday and time for the brandivate beverage of the week. However, it’s not just your normal, run-of-the-mill Friday. No, it’s the Friday of brandvocate week 2021 and we are celebrating by raising a glass of Blanton’s Single Barrel Bourbon in gratitude to each and every one of you who have supported Kelsey and Bill in this entrepreneurial journey:
Aaron Cunningham and Sandy Petrie (and both our families)
The investor who shared in our vision from day one
The countless friends who have believed in us
Our amazing brandvocates who, even today, share the brandivate love
The promotional products industry who has embraced us
Our truly fabulous clients who allow us the privilege to work with them every day
So, we won’t be waxing poetic about the beverage today – hell, it’s Blanton’s so you know it’s amazing. Today we salute everyone who has been there for us in humble thanks.
How are you thanking your tribe as you begin the weekend? #bbotw
July 16, 2021
Angry John Daly
We have a fizzy twist on a summer favorite for you this week with what we are calling the Angry John Daly! Refreshing, bubbly and with a touch of caffeine this cocktail will surely cool you down - whether you're gripping and ripping on the course or lounging poolside. John Daly famously said "I learned you can't drink whiskey and play golf" so we here at brandivate figured why not try HIS theory with some Vodka instead?
Much like John Daly did for golf, we wanted to turn the beverage this week on its side which is why we are enjoying it in the 13oz Deluxe Hiball (#814E) from our good pals at J.Charles. We love how the full brandivate logo looks with the signature deep etch decoration and how it stands out – like the legendary golfer himself – by utilizing the full length of the decoration area.
The recipe is as simple as it is delicious:
1 ½ ounces vodka
1 part unsweetened black tea
1 part sparkling lemonade (we highly recommend the Trader Joe’s variety)
1 lemon wheel for garnish
1 sprig of fresh mint for garnish
Fill your glass with ice and combine the vodka, tea and lemonade. Garnish with a lemon wheel and a few mint leaves. Enjoy!
How are you turning your Friday on its side after your productive week? #bbotw
July 9, 2021
There are three types of libation lazy:
The “I’ll Just Make a Jack and Coke” Lazy
The “Full Cocktail in a Can” Lazy
The “Two Ingredient Cocktail in a Can” Lazy
Today on the brandivate beverage of the week, we celebrate slacking souse number three by enjoying a premade gin and tonic from the good folks at Bombay Sapphire. Here’s where we usually wax poetic about how the subtle flavors of the gin combine with the refreshing brightness of the gin to create a lovely summer sip. While that’s all true, we’d rather focus on the convenience of the can to make a hot day just a little more tolerable.
How are you making the weekend more convenient? #bbotw
Canned Gin & Tonic
July 2, 2021
Nothing says #merica quite like a tall boy of Bud Heavy! Be safe out there during this fine holiday weekend, friends.
How are you popping the top off of your busy week? #bbotw
The King of Beers
June 25, 2021
It’s officially summer which means we need something refreshing to cool us down at the end of the week. After searching high and low, we’ve found the ideal brandivate beverage of the week to accomplish precisely that: the coconut mojito! This tropical twist on the Cuban classic is everything you’re looking for in a tropical drink. The molasses-kissed brown sugar adds a warmth of complexity to the rum and coconut cream, while the mint and lime are like a welcome cool breeze of acidity and freshness. The effervescence of the club soda to finish the cocktail makes this eminently quaffable whether your toes are in the sand or walking through the freshly cut lawn of your backyard.
How are you tropicaling into the weekend? #bbotw
6 mint leaves
1 oz lime juice
1 barspoon light brown sugar
2 oz light rum
1 oz coconut rum
1 ½ oz cream of coconut
Place mint leaves, granulated sugar, lime juice, and cream of coconut into a collins glass. Using a muddler, press and gently twist the mint leaves on the bottom and sides of the glass. Stop muddling when the mint is bruised and fragrant, but not yet torn as tearing the mint too much can create a bitter taste.
Add the rums and fill the glass ¾ full with ice cubes or crushed ice. Fill the remainder of the glass with club soda and stir to combine. Garnish with a lime wedge and a sprig of mint.
June 18, 2021
It's Friday and we are beating the heat in style with this gorgeous number from the fine folks at J.Charles! A match made in Heaven between their beautiful 14 ounce Scandia Mug and a Texas Twist on the southern classic, Agua Fresca, brought to you by Spoetzl Brewery in Shiner, TX.
This beer is a brand new creation from the Shiner brewing team employing the summer fruits of watermelon and lime resulting in a crisp, refreshing and fruity way to cool yourself down. So, kick your feet up, crack this open and slowly pour into the most gorgeous of beer mugs for a surefire way start to a fabulous weekend!
How are you classing it up into your weekend?
Shiner Agua Fresca
June 11, 2021
Spicy Margarita Cloud
Is there anything better than enjoying the brandivate beverage of the week every Friday? Possibly, but there’s no point in burning calories trying, especially when it’s a drink that might define the summer of 2021: the spicy margarita cloud. Yes, we’ve highlighted various margarita recipes before but never like this for the sole fact we created a spicy Cadillac foam to heighten the experience using a whipper.
We started with a classic margarita recipe using fresh lime and lemon juice, Cointreau, simple syrup, and, of course, tequila. However, we wanted to elevate this drink with our new toy: the aforementioned whipper. We filled it with egg whites, Grand Marnier, orange juice, and Hella smoked chili bitters, then charged it with NO2. We laid the foam in the glass before pouring the strained margarita over the cloud, which infused the drink with deliciousness. Part of the presentation was watching the foam cloud rise to the top of the cocktail. We then garnished with Hawaiian black lava sea salt and a lime wheel. The slight spiciness of the foam wonderfully complimented the tart, bracing blast of tequila and lime with each sip. Truly a fantastic experience, and you can rest assured we will be trying more foams in the future.
How are you floating into the weekend? #bbotw
Spicy Margarita Cloud
2 oz tequila
1 oz Cointreau
1 oz fresh lime juice
1 oz fresh lemon juice
½ oz simple syrup
Lime wheel for garnish
Hawaiian black lava sea salt for garnish
Spicy Cadillac Foam
2 egg whites, lightly beaten
2 oz Grand Mariner
4 oz orange juice, finely strained
6 dashes Hella smoked chili bitters
Combine all foam ingredients into your whipper and shake 5-10 times to incorporate, then charge with one NO2 cartridge. Place in the refrigerator to keep cool. Tip: the foam can be made hours in advance and will keep for at least a week if kept cool in your chill chest.
Shake all the margarita ingredients together over cracked ice. Fill your glass 1/3 full with the foam and carefully pour your strained drink into the cloud – it will rise to the top of the beverage while it infuses it with additional flavor. Fill in any empty foam gaps, sprinkle the top with the black lava sea salt, and garnish with a lime wheel.
June 4, 2021
It's Pride Month, Y'all!
Join us as we celebrate and sip on this crisp Brut Rose brought to you by Barefoot.
Winemaker Notes: Each limited-edition Pride package celebrates those who have made a significant impact on the community during our 30-year history of our LGBTQ+ allyship. This design was inspired by the community members and allies who have fought for marriage equality across the United States.
Let There Be Bubbly and Love.
How are each of you celebrating your busy week? #bbotw
Barefoot Bubbly Rose
May 28, 2021
Spicy Ranch Water
That's right, it's time for the brandivate beverage of the week and we can't think of a better way to kick off the first holiday weekend of summer than with this attitudinal cocktail! It packs a punch and sets your mouth on fire. We present to you the greatness that is the Spicy Ranch Water. This is a fan favorite in the thick of the hottest months and is virtually guilt free - no sugar added! None! Sip away and toss out the calorie counter.
1 1/2 ounces Silver Tequila - We adore the Camarena brand
5 ounces of Topo Chico or your favorite club soda - the bubblier the better
1/2 ounce lime juice
Two thin slices of fresh jalapeno
1 T. of chopped cilantro
Grab a glass and muddle the jalapeno slices, fresh lime juice and chopped cilantro into the Tequila. Fill glass with ice, top with Topo Chico, stir and garnish! Simple, easy and delicious!
How are you spicing up your holiday weekend? #bbotw
May 21, 2021
WhistlePig 10 Year Rye
It’s Friday, right in the middle of graduation season, so you know it’s time for the one and only brandivate beverage of the week! Being in a celebratory mood, we are enjoying one of the finest rye whiskies on the planet in our equally impressive Glencairn Glass (#333S2) from our good friends at J.Charles! The glass is beloved by whiskey drinkers worldwide because it’s designed to show off the color and aroma of the libation, which allows full appreciation of the complex flavor profile of the spirit. Plus, the addition of that gorgeous deep etch decoration from J.Charles showcases the brand in a treasured keepsake glass that will create memories with every dram.
If you’re not familiar with WhistlePig, it’s time to expand your horizons. They have a single goal of creating the world’s finest rye whiskeys, and with this Single Barrel 10 Year version, they may have done it. As the Glencairn glass is raised, waves of oak, rye grain, dark cherry, pear, roasted rosemary, fennel, and star anise envelop the nose. When the lips meet the tipped glass, they are met with an explosion of intense rye character along with caraway seed, toasted cinnamon, and a pleasant oakiness that defines a good rye. The finish is smooth with hints of toasted grain and faint tobacco.
At 106 proof, the WhistlePig Single Barrel 10 Year is most definitely a beverage that should be enjoyed in a proper glass while making lasting memories and celebrating with family and friends.
How are you graduating into the weekend? #bbotw
May 14, 2021
Blueberry Lime Smash
It’s Friday, and school is about to be out for the summer. That means you better pour your brandivate beverage of the week before the echoes of “I’m bored” fill your abode! This week we are ushering in summer with a Blueberry Lime Smash made with the gorgeous blueberry vodka from our friends at Pickers. While the complete recipe is below, we must brag about the sublime base spirit as it’s made with natural fruit to bring a burst of fresh blueberry flavor that perfectly balances the overall tartness of the beverage.
How are you smashing into the weekend? #bbotw
2 oz Pickers Blueberry Vodka
½ oz simple syrup
5 fresh blueberries
½ lime, cut into wedges
Muddle blueberries and lime in a cocktail shaker before adding the vodka and simple syrup. Fill with ice and shake to chill (about 30 seconds) before transferring all the contents to a collins glass and top with soda water.
May 7, 2021
Happy Friday and welcome back to another edition of brandivate beverage of the week! We hope you all have recovered from Cinco de Mayo and are ready to enjoy a glass of Sangria Wine with us. Sometimes mixing up some goodness in a pitcher to share with friends is just what the doctor ordered. A huge shout out to our dear friends and loyal brandivate supporters, Cheryl Drew and Bobby Briggs for sharing this fine recipe with us. We salute you!
This refreshing summer favorite is simple and delicious.
Fresh berries - any of your favorites will do here, but a minimum of three is recommended
A bottle of Pinot Noir
4 ounces of Brandy
6 ounces of Orange Juice
12 ounces of Club Soda
Place your berries in a pitcher, pour in all of the ingredients, stir and enjoy!
How are each of you mixing it up this weekend? #bbotw
April 30, 2021
It’s the final Friday of April, and you know it’s time for the brandivate beverage of the week! While we could go for one of the more obvious drink choices this week – Mint Julep for the Kentucky Derby tomorrow or a margarita for Cinco de Mayo next week – that’s not the way we roll here at brandivate. So instead, we are enjoying a great beer with a better name: Adios Pantalones from Rahr & Sons Brewing Company in Texas. This Mexican-inspired lager is light, crisp, and clean with citrusy notes and a light body as it’s brewed with both lemon and lime. The best news of all? Pants are optional.
How are you saying adios to the workweek? #bbotw
April 23, 2021
The Dirty Texas 'Tini
It’s Friday afternoon and time to celebrate the arrival of the weekend by joining us by savoring a brandivate beverage of the week with us! This week we are putting a spicy twist on a classic dirty martini with the Texas ‘Tini! Regardless of the libation you indulge in today, it will look and taste sublime in the 10 oz Lyrica Martini Glass (#3042S2) from our good friends at J.Charles. Not only is the deep etching the most elegant way to showcase a brand, the generous size and long stem will keep your concoction cold while you sip your stress away in a dignified manner.
Made with Tito’s Vodka, olives, and olive juice (full recipe below), this peppery potable has not one, but two, secret weapons hidden in the olives. First, they are grilled, adding an earthy, smoky flavor that genuinely elevates the drink. Second, that’s no pimento hidden in the green fruit – those are jalapenos, and they add JUST the right kick making this a beverage to be savored as you unwind from the pressures of the week.
How are you putting a spicy spin on your weekend? #bbotw
The Dirty Texas ‘Tini
5 oz Tito’s Handmade Vodka
2 oz Grilled Olive Brine
1 Grilled and Jalapeno Stuffed Olive
Add the vodka and brine into a mixing glass filled with ice and stir for 30 seconds. Strain into your chilled 10 oz Lyrica Martini Glass and garnish with your grilled and jalapeno stuffed olive.
April 16, 2021
With the onset of spring and the promise of warmer temperatures, we are taking a lighter spin on today’s brandivate beverage of the week with the bright and delicious Southside. While there are as many variations as origin stories, this version is vivid, radiant, and bright with the delicious combination of dry gin, fresh lime juice, and just enough mint to add a touch of fresh flavor. This potent potable is perfect for the porch or patio all day long.
How are you shining into the weekend? #bbotw
2 oz London Dry Gin
¾ oz fresh lime juice
¾ oz simple syrup
6 drops or one dash of Peychaud’s bitters
1 grip of mint
Combine all ingredients into a cocktail shaker and fill with fresh ice. Shake that bad boy for about 30 seconds or 10 seconds after your hands turn numb from the cold. Strain the beverage into a coupe glass to keep it classy. Garnish by floating a single mint leaf on top and enjoy!
April 9, 2021
It's near quittin' time and for this brandivate Beverage of The Week we are taking you out to a little place called Agave & Rye (Lexington)! We figured it would be a nice little treat to see what good sippin' was happening out in the wild and we stumbled upon this chic and funky Tequila bar during our travels in Kentucky.
This pink drink may look dainty, but don't let it fool you - it packs a spicy and boozy punch!
Hibiscus Habanero Margarita - House Silver Tequila, Hibiscus Jugo, Fresh Ginger, Fresh Lime Juice and Habanero Sugar Water served over ice for a smooth $12.00.
How are you spicing up your way into the weekend? #bbotw
Hibiscus Habenero Marg
April 2, 2021
It’s Friday – a Good Friday – and time for the brandivate beverage of the week! This week we are enjoying one of the most refreshing and bracingly flavorful beer drinks on the planet: the Michelada. Think of it as a Mexican Bloody Mary – but far bolder and more flavorful – that must be savored in a sturdy, handled beer vessel like the 13 oz. ARC Distinction Beer Mug (#A77346) from our friends at Bel Promo. Plus, we love the way the logo pops against the slightly coral hue of the spicy drink.
The fiery brew/cocktail is made from a mixture of cold Mexican lager, Clamato, fresh lime juice, hot sauce, Worcestershire sauce, and soy sauce, which brings a balance of bold acidity with the noticeable heat. The Clamato and soy sauce add a deep umami flavor giving the drink further depth of flavor, while the hot sauce brings some kick to the party. Finally, adding the right amount of fresh lime juice keeps the drink exhilaratingly tart and fresh, while the salted lime rim ensures every sip of hie bold beverage is perfect.
How are you boldly going into the weekend? #bbotw
6 oz of Mexican Lager
6 oz of Clamato juice
3 dashes Worcestershire sauce
3 dashes of soy sauce
5 dashes of hot sauce
Juice of ½ lime
Rim your 13 oz. ARC Distinction Beer Mug with Tajin or, as we prefer, Hardcore Carnivore Meat Chelada Texas Chili Lime Rub. Fill the glass with ice and set it aside. Pour the Clamato, Worcestershire sauce, soy sauce, lime juice, and hot sauce into the glass. Top the mixture with the beer, garnish with a lime, and feel chill wash over you.