It’s Friday and most decidedly time for the brandivate beverage of the week! Today we are going upscale by enjoying a full-bodied Cabernet Sauvignon that tastes as sophisticated as it looks in the sultry black and white photo. Before the red is enjoyed in the stunning 19.5 oz. Bella Ballon glasses (#6641S4), we are heightening the experience of the wine – and our anticipation of that first taste – by aerating it in the gorgeous 46 oz. Essence Wine Decanter (#8800). As both of these striking pieces from our friends at J.Charles are decorated with a classy deep etch, the brandivate logos are subtlety striking.  
 
As for the wine, there is little that is subtle about it. Bonanza by Chuck Wagner opens with scents of currants and dried roses, grape pomace, and freshly tilled soil at the outset. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis.
 
The story behind the wine simply adds to the experience. More than 40 years after he and his parents founded Caymus Vineyards, Chuck Wagner undertook a new project: creating a Cabernet Sauvignon from a broader stretch of California farmland. The memory of enjoying family meals guided him, always accompanied by a good glass of wine. Chuck wanted to create a delicious Cabernet that would be more widely accessible, made from places worthy of exploration and discovery. We believe he was successful.
 
How are you patiently anticipating the weekend? #bbotw